The smoke from swedish peat and juniper gives the peaty recipe a characteristic, swedish personality. It is a true handcraft that requires both time and precision. The result is a complex, well balanced whisky with a powerful smokeyness.
In the south of Gästrikland is our largest and oldest whisky warehouse located, surrounded by a mighty forest. In here, the whisky is securely matured, 50 meters below ground in the mountain. Originallly built to extract ore, the space is now given to a more precious product
The Oloroso cask is made out of american oak and then saturated with Oloroso wine to give notes of raisin, dried fruit, wine, dark chocolate and grapes. The characteristics of the cask makes for a sweet, round and mellow flavour and a beautiful dark red colour to the liquid.