Cask 31005, Extra Smoky, Ambassador & 45.1% abv
CASK 31005, EXTRA SMOKY, AMBASSADOR & 45.1% ABV
£2,413.00

Personalised Label and Delivery Included.


This is a Extra Smoky recipe whisky matured in an Ambassador cask for 7 years, 1 months in the Bodås Mine. A total of 51 bottles have been produced with an Abv of 45.1%.
  • DESCRIPTION
  • CASK INFORMATION

This is a Extra Smoky recipe whisky matured in an Ambassador cask for 7 years, 1 months in the Bodås Mine. A total of 51 bottles have been produced with an Abv of 45.1%. The average price per bottle is £48.61 before Duty and Duty VAT is included.

Please note, the payment is in two parts. The purchase price above is for all the bottles of the cask, bottling, label design and fixing, and delivery. It does not include final duty payment and duty VAT, which is dependent upon delivery location and billed from Mackmyra before final delivery.
UK Duty including VAT: £396.63
EU Duty including VAT: €178.32
EU Shipping is from Germany

Information Cask Info
Cask Recipe Extra Smoky
Cask Type Ambassador
Warehouse Bodås Mine
Cask Filling Date 08/10/2013
Cask Bottling Date 23/11/2020
Total Time in Cask 7 years, 1 months and 15 days
Alcohol (ABV) 45.1%
Number of bottles 51
Extra Smoky
Mackmyra is one of the few distilleries in the world which self-produces its smoky distillate. Both malting and smoking take place in a facility situated close to the distillery using Swedish-grown barley and peat drawn from the nearby Karinmossen (Karin bog). And to add a further Swedish dimension to the smoky flavour, the glowing peat is seasoned with brittle juniper twigs. The result is a complex, well-balanced whisky with a powerful smokiness.
Ambassador
The whisky is matured in casks with a body of newly emptied bourbon casks and 'top and tailed' with fresh Swedish oak from the island Visingsö. The result is a beautiful blend of the vanilla notes from the bourbon casks and herbal spice from the Swedish oak.<
Bodås Mine
In the south of Gästrikland is our largest and oldest whisky warehouse located, surrounded by a mighty forest. In here, the whisky is securely matured, 50 metres below ground in the mountain. Originally built to extract ore, the space is now given to a more precious product

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