Cask 38616~Prestored Gravity~45.1% ABV

Cask 38616
Prestored Gravity
45.1% ABV

£2,120.49

Personalised Label and Delivery Included.




Elegant, Gravity Whisky, Matured in the Bodås Mine. 56 Bottles at 45.1% abv.

 
  • DESCRIPTION
  • CASK INFORMATION

This is an Elegant recipe whisky matured in a Gravity cask for 4 Years, 8 Months in the Bodås Mine. A total of 56 bottles have been produced with an Abv of 45.1%. The average price per bottle is £37.86 after Duty and Duty VAT is included.


Please note, the payment is in two parts. The purchase price above is for all the bottles of the cask, bottling, label design and fixing, and delivery to the UK.

Once ready for delivery, estimated at 10-12 weeks, a final payment for UK Duty and Duty VAT will be invoiced through Mackmyra and before final UK shipping. This final invoice will be an estimated £435.51 at the current UK alcohol duty rate (December, 2020).


The total payable, using current duty rates, is £2,556.00 

InformationCask Info
Cask RecipeElegant
Cask TypeGravity
WarehouseBodås Mine
Cask Filling Date5/27/2014
Cask Bottling Date02/20/2019
Total Time in Cask4 Years, 8 Months
Alcohol (ABV)45.1%
Number of bottles56
Average Price per Bottle£37.86
Duty & Duty VAT£435.51 at December 2020 UK duty rates

Recipe: Elegant

Mackmyra’s elegant recipe is characterised by the following groups of flavours: fruity, with notes of citrus and pear. Spiciness with notes of aniseed, ginger, cinnamon and cardamom. Herbs, with notes of tobacco leaves, grass and pepper, as well as nutty, with notes of almond. The elegant recipe is the perfect choice for those looking to fully release the oakiness of the cask.


Cask Type: Gravity

The whisky is matured in casks with a body of newly emptied bourbon casks and 'top and tailed' with fresh Swedish oak from the island Visingsö. The result is a beautiful blend of the vanilla notes from the bourbon casks and herbal spice from the Swedish oak.

Maturation Warehouse: Bodås Mine

In the south of Gästrikland is our largest and oldest whisky warehouse located, surrounded by a mighty forest. In here, the whisky is securely matured, 50 metres below ground in the mountain. Originally built to extract ore, the space is now given to a more precious product.


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