Svensk Rök

Volume 50 cl / Alc 46.1% Vol

Svensk Rök

£46.00

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Svensk Rök

Created Entirely from Swedish Ingredients - A Smoky Single Malt Whisky like No Other.

DESCRIPTION

Svensk Rök (Swedish Smoke) is the only smoky single malt whisky made from Swedish ingredients only. In Sweden, we have used juniper to season our food for generations. Now you can enjoy the timeless flavour in a golden form. The aroma is slightly smoky and spicy, with a much smokier flavour and peaty juniper notes. 

TASTING NOTES

Nose: Slightly smoky and spicy with aromas of peat, juniper and vanilla fudge. 

Taste: Smokier than the nose with smoky, peaty, juniper notes. Dry, oaky aromas found with light tobacco leaves and herbs. A slight saltiness with minerals, anise and green fruits. 

Aftertaste: Slightly dry and smoky with notes of oak, salt and herbs.

  • DESCRIPTION
  • TASTING NOTES

Svensk Rök (Swedish Smoke) is the only smoky single malt whisky made from Swedish ingredients only. In Sweden, we have used juniper to season our food for generations. Now you can enjoy the timeless flavour in a golden form. The aroma is slightly smoky and spicy, with a much smokier flavour and peaty juniper notes. 

Nose: Slightly smoky and spicy with aromas of peat, juniper and vanilla fudge. 

Taste: Smokier than the nose with smoky, peaty, juniper notes. Dry, oaky aromas found with light tobacco leaves and herbs. A slight saltiness with minerals, anise and green fruits. 

Aftertaste: Slightly dry and smoky with notes of oak, salt and herbs.

Swedish Smoke

Mackmyra is one of the few distilleries in the world which self-produces its smoky distillate. 

Both malting and smoking take place in a facility situated close to the distillery using Swedish-grown barley and peat drawn from the nearby Karinmossen (Karin bog). 

And to add a further Swedish dimension to the smoky flavour, the glowing peat is seasoned with brittle juniper twigs. 

Awards & Reviews

 

Jim Murray, Whisky Bible 2020 95.5/100

“Forget about the peat: the secret to this whisky is its subtlety, something not normally associated with smoky whiskies. It is a whisky so constructed that its many parts take time to gather, a segment at a time, until eventually, at the very finish, the whole picture is revealed. Fascinating, and quite brilliant. Now this is real blending…” 


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