The smoke from swedish peat and juniper gives the peaty recipe a characteristic, swedish personality. It is a true handcraft that requires both time and precision. The result is a complex, well balanced whisky with a powerful smokeyness.
In the south of Gästrikland is our largest and oldest whisky warehouse located, surrounded by a mighty forest. In here, the whisky is securely matured, 50 meters below ground in the mountain. Originallly built to extract ore, the space is now given to a more precious product
Bourbon is the traditional type of cask to mature single malt whisky. The casks are brought in from the USA where they were earlier used to mature Bourbon. They are then coopered to 30-litre casks and filled with our malt spirit to become Single Malt Whisky. The cask give the whisky a round, soft character with sweet notes of vanilla, pear, apple and citrus.